Food & Wine

Food & Wine

Indulgences: November 2019

Get a taste of the Nordic region with a little Danish brunch here, a Swedish bite there, and fresh Norwegian seafood all around.

Food & Wine

Master of Wine: Jeannie Cho Lee

Ahead of the inaugural Wine Pinnacle Awards, we speak with Asia’s first Master of Wine, Jeannie Cho Lee, on her title, assessing great wines, and…

Food & Wine

Indulgences: October 2019

Cantonese cuisine is elevated through a myriad of modern interpretations while still paying homage to traditional favorites.

Food & Wine

Mid-Autumn Day Dreams

With the Mid-Autumn Festival looming, we round up the most lucrative yet unique mooncake flavors that seem to have been concocted out of this world.

Food & Wine

Indulgences: September 2019

Where to eat, drink, and be merry this month.

Food & Wine

The House of Liquid Gold

In the Sauternes region south of Bordeaux, the Lalique Hotel & Restaurant has opened its doors at Château Lafaurie-Peyraguey – the world’s first…

Food & Wine

Indulgences: August 2019

Where to eat, drink, and be merry this month

Food & Wine

Local Delights: 4 Places to Dine and Party This National Day

The nation turns 54 this year, which means that to the rest of the world, we’re still a young 'un. We celebrate Singapore’s National Day in youthful…

INSIDE by Portfolio

De'Longhi: Clever Coffee The Way You Want It

Elevate your lifestyle with the PrimaDonna Elite Experience, the highest tier product in De’Longhi’s premium range of Italian heritage coffeemakers

Food & Wine

Indulgences: June 2019

Where to eat, drink, and be merry this month

Food & Wine

Indulgences: May 2019

Where to eat, drink, and be merry this month

Food & Wine

A Supper Series Not To Be Missed

Four of Singapore's most talented chefs come together at this hip Gemmill Lane joint for a late night food extravaganza

DBS Insignia

DBS Insignia and Diageo Host Exclusive Tasting of the Rarest…

DBS Insignia Cardmembers were treated to a Diageo Special Releases exclusive tasting at the Johnnie Walker House Private Suite

Food & Wine

What's Better Than Wagyu? Snow-Aged Wagyu

The highly-prized beef from Japan will be exclusively available at La Brasserie this month

Food & Wine

Indulgences: April 2019

Where to eat, drink, and be merry this month

Food & Wine

Indulgences: March 2019

Where to eat, drink, and be merry this month

Food & Wine

Indulgences: February 2019

Where to eat, drink, and be merry this month

Food & Wine

8 Delicious Options For Chinese New Year

Unique yusheng, inventive desserts, takeaway options, and more

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The Cold Standard

Keeping a standard temperature in wine shipping, storage and delivery drives Taste of Tradition’s foremost advantages

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Indulgences: January 2019

The New Year calls for new dining experiences and these five restaurants ensure that 2019 is off to a good start

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Reaping Rich Rewards

A family that bonds over their love for whisky, the Anwars have derived much joy from their Cask of Distinction

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Festive Feasting At Home With Crystal Jade's Takeaway Offerings

Enjoy these festive CNY offerings from Crystal Jade in the comfort of your own home

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10 Lavish Feasts To Consider For The Holidays

'Tis the season for merrymaking, so indulge in the finest holiday-themed dinners around Singapore. Here are the top 10 places to make reservations…

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Privileged Access

In autumn, seven remarkable Scotch Whiskies hand-selected by a blending team will be released in limited quantities as part of Diageo’s 2018 Special…

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Festive Feasts At AccorHotels

Look forward to festive, and not to mention, delicious, offerings at various AccorHotels properties across Singapore

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The Flavors of Jiangnan Beckons

Fine Jiangnan cuisine, a selection of Sichuan classics, and an elegant new space await you at Crystal Jade Jiang Nan at VivoCity

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Best Food Forward

Discover what goes on behind the scenes with leading and new disruptors of today’s food tech industry

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Indulgences: November 2018

Where to eat, drink, and be merry this month

Travel

New York, New York

Unique, surprising location for designer spaces that combines food and shopping is NYC’s most exciting development

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Indulgences: October 2018

Where to eat, drink, and be merry this month

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Inspiration In Full Circle

After a history of collaborations with bold, inspiring creative talents – from Andy Warhol to Karl Lagerfeld, and Tokujin Yoshioka – the vintage-only…

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SKIRT Goes Above and Beyond With Excellent Wine Pairing Dinner

Featuring A5 Miyazaki beef and the rare Ao Yun 2014

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Nespresso's Master Origin Collection: More Than Just Coffee

Five new Nespresso variants that will take you from the forested mountains of Sumatra to the highland vales of Nicaragua

Events

Japanese Cuisine at Its Finest at DBS Insignia Private Dining…

DBS Insignia Private Dining Collection presents Chef Takagi Kazuo

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A World of Flavors

Where to eat, drink, and be merry this month

Travel

Fancy Feasts in Mexico City

Fine Mexican cuisine takes centerstage in the nation’s capital, drawing gourmands and foodie travellers to Mexico City, the hottest dining destination…

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Indulgences: August 2018

Where to eat, drink, and be merry this month

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Indulgences: July 2018

Where to eat, drink, and be merry this month

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[Limited Edition Gift] A New Expression Of Glamour With The…

Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was…

Events

DBS Insignia Private Collection Presents Chef Thomas Bühner

On 24 November 2017, DBS Insignia Cardmembers and their guests gathered at the JW Marriott Singapore South Beach for an intimate evening with Michelin…

Events

DBS Insignia Hosts an Evening of Artistic Dining at Alma by…

Alma by Juan Amador at Goodwood Park recently hosted around 80 DBS Inginia card members and guests for an unforgettable gastronomic and artistic…

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Indulgences: June 2018

Where to eat, drink, and be merry this month

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MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant

The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong

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In Whisky's Hidden Domain

Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity

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Springtime Sensations at JAAN

Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of…

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Smitten By Le Binchotan

Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?

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Divine Dining

Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin…

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One Night Only: Botanical Cocktail Pairing Dinner

Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018

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Indulgences: March 2018

Where to eat, drink, and be merry this month

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Indulgences: February 2018

Where to eat, drink, and be merry this month.

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Celebrate Valentine's Day At The Tastiest Spots Around Town

Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true…

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New Year, New Feasts

Here are the best new places to dine in so that you can start 2018 on a delicious high

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3 Must Try Restaurants For The Holiday Season - Indulgences:…

Where to eat, drink, and be merry this month.

Food & Wine

25 Gift Ideas From The Golden Pin Design Awards 2017

After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted…

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Indulgences: November 2017

The best places to eat, drink, and be merry this month.

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Indulgences: October 2017

The best places to eat, drink, and be merry this month.

Spirited Discourse

Now Serving... Cognac

Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…

Spirited Discourse

Now Serving... Sake

Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…

Spirited Discourse

Now Serving... Whisky

Every whisky has its qualities in its own style. Be it a rich fruity Speyside or a punchy Islay, it ultimately boils down to flavour and taste preference.…

Spirited Discourse

Behind the Bottle

Meet six of Singapore's top sommeliers and bartenders who will open your eyes to a whole new world of alcohol

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Indulgences: September 2017

The best places to eat, drink, and be merry this month.

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Indulgences: August 2017

The best places to eat, drink, and be merry this month.

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An American In Singapore

Meet the man behind The Bird Southern Table and Bar, the newest restaurant to join the impressive roster of dining places at Marina Bay Sands

Events

DBS Insignia Private Dining Collection

DBS Insignia card members were treated to an unforgettable evening on 19 May at MONTI, where approximately 80 guests were treated to a whisky pairing…

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Message In A Bottle

Perrier-Jouët champagne launches its first-ever Blanc de Blancs for the serious wine connoisseur in Tokyo and reveals its deep-rooted artistic ties

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Favourites, Revisited

The best time to revisit these top tables? Right now.

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A Crab Extravaganza

Melt Café at Mandarin Oriental, Singapore celebrates everybody's favorite crustacean at "A Crab Affair"

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In It For The Long Run

Words of wisdom from Singapore's top restaurateurs

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Crystal Jade - 25 Years Later

Impressive food aside, here's what's in the pipeline for Crystal Jade after almost three decades: Acquisitions, expansions, and celebrations

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Around the World in Beef

Bedrock Bar & Grill's first stop: Hokkaido, Japan

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Table for One, Please

If you enjoy dining solo, these are the top five restaurants to visit now

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Congratulations On Your New Wine Cellar — Now What?

Important organizing tips for your precious bottles of red, white, and everything in between

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Botanico at The Garage

Fresh flavors and food with a heart at Botanico at The Garage

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The Greenhouse at Nosh

The idyllic restaurant hidden amidst the greenery of Rochester Park serves up a new menu inspired by global flavors

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A Jazzed Up Brunch Affair

The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches

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A Whisky Haven For Novices And Connoisseurs

Demystifying the world of whisky at The Wall

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Indulge In VLV's New Lunch Sets

Leisurely lunches are in order

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Flavour Profile: Chef Florian Ridder, The Summerhouse

Meet The Summerhouse's German chef who is championing local produce and flavours

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Sweet Success

Chef Janice Wong, Singapore’s undisputed queen of desserts, is experiencing sweet success in two of the most mature food markets in Asia — Hong…