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Food & Wine
Spirited Discourse
Now Serving... Cognac
Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…
Spirited Discourse
Now Serving... Sake
Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…
Spirited Discourse
Now Serving... Whisky
Every whisky has its qualities in its own style. Be it a rich fruity Speyside or a punchy Islay, it ultimately boils down to flavour and taste preference.…
Spirited Discourse
Behind the Bottle
Meet six of Singapore's top sommeliers and bartenders who will open your eyes to a whole new world of alcohol
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An American In Singapore
Meet the man behind The Bird Southern Table and Bar, the newest restaurant to join the impressive roster of dining places at Marina Bay Sands
Events
DBS Insignia Private Dining Collection
DBS Insignia card members were treated to an unforgettable evening on 19 May at MONTI, where approximately 80 guests were treated to a whisky pairing…
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Message In A Bottle
Perrier-Jouët champagne launches its first-ever Blanc de Blancs for the serious wine connoisseur in Tokyo and reveals its deep-rooted artistic ties
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A Crab Extravaganza
Melt Café at Mandarin Oriental, Singapore celebrates everybody's favorite crustacean at "A Crab Affair"
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Crystal Jade - 25 Years Later
Impressive food aside, here's what's in the pipeline for Crystal Jade after almost three decades: Acquisitions, expansions, and celebrations
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Table for One, Please
If you enjoy dining solo, these are the top five restaurants to visit now
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Congratulations On Your New Wine Cellar — Now What?
Important organizing tips for your precious bottles of red, white, and everything in between
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The Greenhouse at Nosh
The idyllic restaurant hidden amidst the greenery of Rochester Park serves up a new menu inspired by global flavors
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A Jazzed Up Brunch Affair
The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches
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Flavour Profile: Chef Florian Ridder, The Summerhouse
Meet The Summerhouse's German chef who is championing local produce and flavours
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Sweet Success
Chef Janice Wong, Singapore’s undisputed queen of desserts, is experiencing sweet success in two of the most mature food markets in Asia — Hong…
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