FOOD & WINE
Singapore's Top Easter Brunches and Dining Experiences for 2026
by Priyanka Elhence
01 Apr 2026
01 Apr 2026
Celebrate Easter with generous spreads, seasonal menus, and sweet delights across some of Singapore’s best dining spots.
- EASTER SUNDAY BIG BRUNCH – FRASERS HOUSE, A LUXURY COLLECTION HOTEL, SINGAPORE
- EASTER SUNDAY BRUNCH AT L’AMO BISTRò DEL MARE
- EASTER FEAST AT FORAGE, MANDAI RAINFOREST RESORT BY BANYAN TREE
- EASTER CHOCOLATE COLLECTION AT PRADA CAFFè, ION ORCHARD
- ARTEMIS’ FIRST EASTER SUNDAY BRUNCH
Frasers House debuts its Easter Sunday Big Brunch, transforming the hotel into a spring-inspired destination with nearly 300 dishes across 12 live stations to feast on.
Expect a generous Seafood on Ice spread, canapés like Kaya and Foie Gras Sando, and over 20 Les Frères Marchand cheeses alongside fresh Puglia selections. Highlights include Risotto Salsiccia tossed in a Parmesan wheel, alongside hearty carvings such as Prime Rib, Rosemary Lamb, Crispy Pork Belly, and Peking Irish Duck.
The menu also highlights global comforts and local favourites – from Angus Beef in Amarone and classic meatballs to Signature Laksa, Chilli Prawn, Iberico Pork Belly, and Sambal Stingray.
5 April (12:30pm–3:30pm)
From $188++ per adult, $108++ per child, inclusive of Easter egg hunt and kids’ activities.
- EASTER SUNDAY BIG BRUNCH – FRASERS HOUSE, A LUXURY COLLECTION HOTEL, SINGAPORE
- EASTER SUNDAY BRUNCH AT L’AMO BISTRò DEL MARE
- EASTER FEAST AT FORAGE, MANDAI RAINFOREST RESORT BY BANYAN TREE
- EASTER CHOCOLATE COLLECTION AT PRADA CAFFè, ION ORCHARD
- ARTEMIS’ FIRST EASTER SUNDAY BRUNCH
Easter Sunday Brunch at L’Amo Bistrò del Mare
Celebrate Easter Italian-style at L’Amo with a sharing-style brunch set against the greenery of Fort Canning Park, accompanied by live piano music.
Begin with classics like Vitello Tonnato and Crudo Pasquale, before moving to indulgent primi, such as 32 egg yolk Tagliatelle with beef ragout and seafood-filled Ravioli di Mare. Mains include grilled Branzino and a 30-day dry-aged Fiorentina steak with classic sides.
Desserts round things off with Colomba Pasquale, Pastiera Napoletana, lemon tart, strawberries with prosecco, and chocolate gianduja Easter eggs.
5 April (12pm–3:30pm)
From $148++ per adult, $74++ per child, with Easter activities included.
- EASTER SUNDAY BIG BRUNCH – FRASERS HOUSE, A LUXURY COLLECTION HOTEL, SINGAPORE
- EASTER SUNDAY BRUNCH AT L’AMO BISTRò DEL MARE
- EASTER FEAST AT FORAGE, MANDAI RAINFOREST RESORT BY BANYAN TREE
- EASTER CHOCOLATE COLLECTION AT PRADA CAFFè, ION ORCHARD
- ARTEMIS’ FIRST EASTER SUNDAY BRUNCH
Easter Feast at Forage, Mandai Rainforest Resort by Banyan Tree
Forage presents its first Easter Feast, staying true to its harvest-to-table ethos with a focus on roasts and grills.
Choose from dishes like Grilled Wagyu Beef, Roast Chicken, Iberico Pork Pluma, and Grilled Lobster, each paired with three sides, such as pomme grenaille, mac & cheese, or mushroom fricassée.
Dessert is a highlight, with a gueridon trolley offering Basque cheesecake, coconut mango cake, dark chocolate tart, and Paris Brest.
3–5 April 2026
$78++ lunch, $108++ dinner
Optional red wine pairing available.
- EASTER SUNDAY BIG BRUNCH – FRASERS HOUSE, A LUXURY COLLECTION HOTEL, SINGAPORE
- EASTER SUNDAY BRUNCH AT L’AMO BISTRò DEL MARE
- EASTER FEAST AT FORAGE, MANDAI RAINFOREST RESORT BY BANYAN TREE
- EASTER CHOCOLATE COLLECTION AT PRADA CAFFè, ION ORCHARD
- ARTEMIS’ FIRST EASTER SUNDAY BRUNCH
Easter Chocolate Collection at Prada Caffè, ION Orchard
Prada Caffè introduces a refined Easter chocolate collection, led by its Grand Cru Chocolate Eggs – featuring flavours from blonde chocolate with vanilla to 70% dark chocolate with coffee filling.
Also on offer are pastel-hued Chocolate Eggs with playful fillings like lemon cream, pistachio, and raspberry, alongside Milk and Dark Chocolate Eggs in a collectible tin.
Complete the experience with hand-decorated artisanal cookies in the brand’s signature pastel colours.
- EASTER SUNDAY BIG BRUNCH – FRASERS HOUSE, A LUXURY COLLECTION HOTEL, SINGAPORE
- EASTER SUNDAY BRUNCH AT L’AMO BISTRò DEL MARE
- EASTER FEAST AT FORAGE, MANDAI RAINFOREST RESORT BY BANYAN TREE
- EASTER CHOCOLATE COLLECTION AT PRADA CAFFè, ION ORCHARD
- ARTEMIS’ FIRST EASTER SUNDAY BRUNCH
Artemis’ First Easter Sunday Brunch
Artemis Grill & Sky Bar marks its first Easter brunch with a three-course menu of Southern European-inspired dishes.
Starters include Beef Tartare and White Asparagus, followed by mains such as Beef Tenderloin, Mediterranean Sea Bass, and Slow-Cooked Lamb Rack.
Sweet treats take centre stage with a free-flow chocolate buffet, alongside an ice cream sundae station, DIY cookie cart, and Easter treats.
5 April (11:30am–7pm, last seating 4pm)
From $128++ per adult, $38 per child
Optional free-flow beverage package available.
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