While one is renowned for fine Swiss watchmaking and the other for artisanal gelato, this partnership is built on a shared philosophy: Unwavering commitment to quality, authenticity, and meticulous craftsmanship. Just as Audemars Piguet is celebrated for its precision and attention to detail, Birds of Paradise has earned a loyal following for its approach, creating gelato infused with the natural flavours of fruits, herbs, and spices.
Guests can choose from four flavours: White Chrysanthemum combines delicate floral notes with crunchy cacao nibs, while Pandan Coconut Caramel pairs fragrant pandan with rich coconut caramel for a nostalgic local twist. Lychee Raspberry delivers a bright, fruit-forward profile balanced by subtle berry notes, and the Dark Chocolate Sorbet offers a smooth, intensely chocolatey finish.
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