FOOD & WINE

MICHELIN Guide Singapore 2026: Full List of New Michelin Stars, Winners, and Special Awards

by Portfolio Magazine
05 Aug 2026

The 10th edition of the MICHELIN Guide Singapore sees eight restaurants earn new or upgraded stars, while 1887 by André makes an impressive debut with two MICHELIN Stars, and Seroja moves up to the two-star tier.

The MICHELIN Guide Singapore unveiled its 2026 selection, marking a milestone 10th edition with eight restaurants earning new or upgraded MICHELIN Stars across the city. This year's guide features 307 establishments in total, including three Three MICHELIN Star restaurants, nine Two MICHELIN Star restaurants, 33 One MICHELIN Star restaurants, 97 Bib Gourmand establishments, and 165 MICHELIN Selected venues.

Photo courtesy of The MICHELIN Guide
Chef Kevin Wong of Seroja / Photo courtesy of The MICHELIN Guide

At the very top of the rankings, Les Amis, Odette, and Zén all retained their coveted Three MICHELIN Stars, reaffirming their place among Singapore's finest dining destinations.

The biggest headline of the night was 1887 by André, which made an extraordinary debut with Two MICHELIN Stars less than a year after opening. Joining it in the two-star category is Seroja, which was promoted from One MICHELIN Star after just three years, recognising chef-owner Kevin Wong's contemporary interpretation of the flavours of the Malay Archipelago.


(Related: Chef André Chiang's 1887 by André is a culinary love letter to Singapore)

Photo courtesy of The MICHELIN Guide

Six restaurants also earned their first One MICHELIN Star. They are Cherry Garden by Chef Fei, Jin Ting Wan, Loca Niru, Sushi Kimura +, Tenshima, while Yong Fu was promoted from the MICHELIN Selected category.

Sustainability also remained in focus, with Fiz and Seroja retaining their MICHELIN Green Stars for their continued commitment to environmentally conscious gastronomy.

Beyond the restaurant rankings, four individuals and establishments were recognised through the MICHELIN Guide Special Awards. Maryjoy Lim of Jag received the Service Award, Yang Chao Bin ("Joe") of Jin Ting Wan won the Sommelier Award, Shusuke Kubota of Loca Niru was named Young Chef of the Year, while 1887 by André took home the inaugural Opening of the Year Award, introduced in Singapore for the first time.


(Related: Storied heritage comes alive at Loca Niru)

(Related: Chef Fei – A modern Chinese chef's take on tradition)

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The anniversary edition also celebrated consistency, honouring 12 restaurants that have retained their MICHELIN distinction in every edition of the Singapore guide since its launch in 2016. They include Candlenut, CUT, Hill Street Tai Hwa Pork Noodle, Jaan by Kirk Westaway, Lei Garden, Les Amis, Odette, Shisen Hanten, Shoukouwa, Summer Pavilion, Sushi Ichi, and Waku Ghin.

The full MICHELIN Guide Singapore 2026 comprises 307 establishments, including 42 MICHELIN-starred restaurants, cementing Singapore's reputation as one of Asia's leading culinary destinations.


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