• 01. In Focus

    Primed for Passion

  • 02. Food & Wine

    New Dining Experiences to Try This October

  • 03. Travel

    Swiss Springtime Surprise

  • 04. Food & Wine

    Sustainability and Resilience: The Cost of Authenticity

What's In My Portfolio: Joanna Lau

Joanna Lau is the Founder, Designer, and CEO of JEMMA

Taste: Three to Savour

Three dining destinations make their mark with new menus, evolving concepts, and fresh chapters, serving…

The Best Deepavali 2026 Food Gifts and Festive Menus…

From handcrafted mithai and Indian-inspired chocolates to festive set menus and savoury treats, these…

Swiss Springtime Surprise

From a silk-trading neo-baroque address in Zürich to a 25-room clifftop retreat above the clouds, Small…

How Stamford Place Is Getting a New Lease on Life

As Stamford Place opens a new chapter for the former Stamford Court, Elevate Capital Group founder Ashish…

Longines' Classic Revival

Longines gives one of its signature collections a comprehensive redesign, combining familiar design…

Audemars Piguet Puts Four New Spins on the Flying…

Four new interpretations on one of watchmaking’s most mesmerising complications see Audemars Piguet…

Create Architecture On Making Spaces Meaningful

Singapore-based Create Architecture builds its work around a simple premise: that meaningful spaces…

Restaurant Zén: Where Fine Dining Evolves

From aspiring footballer to one of the world’s most celebrated chefs, Björn Frantzén has built a…

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Portfolio October 2026 Issue

No
115

Primed for Passion

This year's Primed for Passion issue celebrates individuals who have followed very different paths, but share a commitment to what they do. Their stories explore the motivations, standards, and values that keep them moving forward, and the idea that perhaps the most rewarding part of any pursuit is not reaching the end, but discovering how much further you can go.

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