FOOD & WINE
Taste: Best Afternoon Teas, Buffets, and Brunches for April 2026
by Priyanka Elhence
30 Mar 2026
30 Mar 2026
When it comes to some unrushed, leisurely grazing, check out limited-time Spring-inspired afternoon teas, hearty international buffets, an authentic southern Italian family brunch, and more.
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
Enjoy a ‘From Root to Bloom’ Botanical Afternoon Tea at Ginger.Lily, Hilton Singapore Orchard. This new French-Japanese experience takes your tastebuds from earthy, umami-forward bites to refined pastries shaped by fruit, florals, and chocolate.
Created by Hilton Singapore Orchard’s Executive Sous Chef Cindy Khoo and Meilleur Ouvrier de France (MOF) Chef-confectioner Gabriel Le Quang, this fifth afternoon tea chapter shines the spotlight on sculptural French pastries. Think Matcha Swans with pistachio praline, Braised Wagyu Brûlée braised in Ginger.Lily’s house-blend Botanique en Fleurs 68% dark chocolate, finished with mustard sabayon flame-torched à la minute, Fungi Gyoza with forest mushrooms in bechamel, scones, and the Chocolate & Pomelo in a delicate filo pastry shell cradling fresh pomelo wedges with citrus gel and chocolate cream, among others.
Available daily from 12-5:30pm. From $65++ per diner (minimum two diners), inclusive of free-flow coffee & tea. Optional Champagne pairing: $15++ per glass / $65++ per bottle of Moët & Chandon Impérial Brut.
Visit Ginger.Lily at Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
ST. REGIS AFTERNOON TEA
Indulge in a Spring Elegance Afternoon Tea with acclaimed pastry chef Mandy Siu (of Finesse Patisserie in Hong Kong) at The St. Regis Singapore. In collaboration with Classic Fine Foods and Chocolat Weiss, this limited-time Afternoon Tea menu is inspired by the elegance of spring, featuring vibrant citrus flavours of yuzu, orange, lemon, and lime, capturing the season’s freshness through elegant, handcrafted sweet and savoury bites.
Look forward to an assortment of spring-inspired sweets, such as the Pink Grapefruit & Yuzu Cheesecake, Black Lemon Honey Gâteau, and the Weiss Mahoe 76% Chocolate Flan. The menu also features freshly baked scones alongside Chef Mandy’s Weiss Anéo 34% Chocolate Orange Scone, served with her special Orange Hazelnut Whipped Ganache spread, as well as a selection of jams and clotted cream. Savoury offerings include a Foie Gras Sandwich, Lobster Cannolo with wasabi mayonnaise, and Truffle Egg Mayonnaise & Asparagus Mimosa Tart.
The Spring Elegance Afternoon Tea is priced at $65++per person, inclusive of a glass of Copenhagen Sparkling Tea. Available daily from 3-5pm.
Visit The Team Room at The St.Regis Singapore, 29 Tanglin Road, Singapore 247911
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
SOSPIRI FAMILY BRUNCH
Southern Italian restaurant and rooftop bar Sospiri launched its new Sunday Family Brunch ($68++ per guest, minimum 2 pax), offering a selection of specially curated menu that’s served as a sharing-style menu for slow dining. While you indulge, the little ones can also look forward to Balloon Sculpting and Face Painting by Magic Painters.
Menu highlights include Burrata Cheese with Avocado and Bronte Pistachios, Truffle Stracciatella and Mortadella Schiacciata, Seafood Fritto Misto, homemade Spaghetti Chitarra with Black Truffle and Cacio Pepe, Grilled Wagyu Beef Skirt Steak, as well as classic Grilled Sardinian Seabass with Amalfi Lemon Sauce. End the feasting with a trio of desserts comprised of Mango Tartlet, Classic Tiramisu, and Moka Cake with chocolate mousse and fig vincotto glaze.
Visit Sospiri at 2 Central Boulevard, IOI Central Boulevard Towers, Level 7, Singapore 018916
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
SUSHISAMBA SINGAPORE COPACABANA BRUNCH
Held every Saturday from 12-3pm, party with Sushisamba Singapore’s iconic Copacabana Brunch, with live sushi and robata stations, free-flow champagne and cocktails, cocktails, and panoramic views high above the skyline, all with high-energy DJ beats and vibrant samba performances.
Brunch highlights include Guacamole with tortilla chips, Wagyu Carne Moida Taquito, savoury Black Cod with White Miso, and tender Australian grass-fed Short Ribs with chimichurri. The Free Flow Party Brunch with Non-Alcoholic Beverages starts at $160++/ per person.
Visit Sushisamba Singapore at 168 Robinson Road, Level 52, Capital Tower, Singapore 068912
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
ASIAN MARKET CAFÉ BUFFET
Head to Asian Market Café at Fairmont Singapore for a celebration of Mumbai’s spice traditions in a spice-led “Journey Through India” spread (now until 30 April).
“Journey Through India” is priced from $80++ per person and showcases India’s layered spice traditions, anchored in Mumbai’s dynamic food culture. Highlights no to be missed include the Lucknowi Murg Pulao, Butter Chicken, Prawn Kadai, Meen Moilee, Subz Miloni, classic Mumbai Vada Pav, as well as a variety of traditional sweets, such as Rasmalai and Gulab Jamun.
Visit Asian Market Café at Level 2, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560
- BOTANICAL AFTERNOON TEA AT GINGER.LILY
- ST. REGIS AFTERNOON TEA
- SOSPIRI FAMILY BRUNCH
- SUSHISAMBA SINGAPORE COPACABANA BRUNCH
- ASIAN MARKET CAFÉ BUFFET
- SANSARA SUNDAY BUFFET
SANSARA SUNDAY BUFFET
Feast on the quintessential traditional Sunday buffet with Sansara’s new À La Carte Sunday Brunch ($98++ per person) with classic North Indian chef-led plates served tableside, curated by Master Chef Pannalal Nath. Overlooking the Singapore River, expect signature tandoori grills, hearty curries, handcrafted breads, and classic sweets, each with unlimited serves, cooked to order and brought directly to your table.
Classic favourites include Gosht Ki Galouti for pan-seared Lamb Mince Cake, Tandoori Murgh Tikka for classic tandoori chicken, alongside vegetarian favourites like deep-fried potato patties Bikaneri Tikki, Malai Badami Broccoli, and Kadhai Paneer. Homemade must-have desserts include Gajar Ka Halwa and Rasmalai.
Visit Sansara at Grande Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Singapore 169663
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