Hai Tien Lo Chef's Signature Menu
At Pan Pacific Singapore’s Hai Tien Lo, Executive Chinese Chef Edden Yap builds on that sense of familiarity with a refreshed selection of Set, À La Carte, and Dim Sum menus that pair time-honoured Cantonese techniques with seasonal ingredients and contemporary touches.
Central to the refresh is the Hai Tien Lo Chef’s Signature Menu, a plentiful eight-course journey conceived around nostalgia, comfort, and the feeling of returning to a table of lovingly prepared dishes. More than a succession of dishes, the menu is designed with progression in mind. It begins with a trio of moreish appetisers before leading into a double-boiled chicken soup with Yunnan wild yellow mushroom, fish maw, abalone, sea whelk, and dried scallop.
Baked Australian lobster in creamy white pepper sauce
Back
