FOOD & WINE
Chinese New Year 2026: Best Restaurant and Hotel Menus for CNY in Singapore
by Anton D. Javier
20 Jan 2026
20 Jan 2026
Ring in the Year of the Horse with a curated lineup of auspicious Yu Sheng, premium set menus, and celebratory takeaway bundles from Singapore’s top dining destinations.
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
Madame Fan ushers in Lunar New Year with Spring in Shimmer, a refined celebration of prosperity and reunion that highlights the restaurant’s modern Cantonese sensibility. Available for dine-in from now to 3 March 2026, festivities centre on seasonal à la carte signatures and Lunar New Year set menus priced from $108++ per person, with the lavish Eminence Menu at $388++ showcasing premium seafood and auspicious classics. Highlights include the dine-in-exclusive Hamachi Yu Sheng ($198++), Suckling Pig with Caviar, and Steamed Live Boston Lobster with Glass Noodles in Hong Kong soy, alongside the Lunar New Year edition of the popular Dim Sum, Drink Sum Brunch (from $118++) on weekends and public holidays.
For celebrations at home, Madame Fan offers an extensive range of takeaway indulgences available for order until 28 February, including a generously layered Abundance Poon Choi ($468), various Prosperity Yu Sheng options, curated hosting bundles, and festive gifting such as Bountiful Spring Hampers and handcrafted Lunar New Year goodies, making it easy to extend the spirit of the season beyond the dining room.
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
PARKROYAL COLLECTION Marina Bay, Singapore welcomes the Lunar New Year with Fortune in Full Bloom, a season-long celebration unfolding across Peach Blossoms, Peppermint, and Portman’s Bar. At award-winning Peach Blossoms, Executive Chinese Chef Edward Chong presents an extensive line-up of refined Lunar New Year set menus for dine-in, ranging from intimate seven-course menus for two to lavish banquet-style feasts for larger gatherings, with highlights including the eight-course Spring Blossoms Rising Fortune Set and inventive festive signatures such as the Harvest Yu Sheng.
For more casual reunions, Peppermint offers a bountiful halal-certified buffet of festive favourites, while Portman’s Bar provides a relaxed alternative with a Lunar New Year Afternoon Tea set amid lush greenery. Extending the festivities beyond the hotel, Peach Blossoms also offers thoughtfully curated Lunar New Year takeaway options from now to 3 March 2026, including the Happiness Reunion Family Bundle featuring Yu Sheng, classic celebratory dishes, and traditional nian gao, making it easy to usher in prosperity both at the table and at home.
panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay.html
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
SHANG PALACE, SHANGRI-LA SINGAPORE
Shang Palace welcomes the Year of the Horse with an elegant Lunar New Year showcase from now to 3 March 2026, led by Executive Chinese Chef Daniel Cheung. Diners can choose from six eight-course set menus priced from $198++ to $888++, featuring celebratory Cantonese classics, such as Fortune Yu Sheng with Norwegian smoked salmon and poached lobster, Buddha Jumps Over the Wall, braised premium abalone and steamed coral trout, alongside a thoughtfully crafted seven-course vegetarian Joyous Set Menu.
Complementing the set offerings is an extensive à la carte selection, including the limited-edition Auspicious Golden Horse Yu Sheng, a striking horse-shaped centrepiece ideal for festive gatherings, as well as refined seafood, roasted meats and vegetable dishes. Adding to the season’s appeal, Shang Palace introduces a Dim Sum Delights lunch menu from 17 February, making it a refined destination for both celebratory dinners and leisurely daytime reunions during the Lunar New Year period.
shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
COTE SINGAPORE
COTE Singapore marks the Lunar New Year with a Singapore-exclusive line-up of festive offerings from now until 3 March 2026, blending Korean steakhouse craftsmanship with the spirit of reunion. A highlight is the Bluefin Tuna Yu Sheng ($128++), a contemporary take on the classic toss featuring premium tuna, crisp vegetables and Korean accents such as perilla leaves and a plum-yuja vinaigrette, available for both dine-in and takeaway.
For heartier celebrations, the Feast of the Fire Stallion ($178++ per person) offers a generous sharing-style experience centred on five prized cuts of USDA Prime, Australian Wagyu and Korean Hanwoo ribeye, complemented by classic Korean accompaniments, comforting stews, and a festive surprise course symbolising renewal and good fortune. With its range of dining and social spaces, COTE provides a distinctive setting for Lunar New Year gatherings that feel celebratory yet convivial.
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
Cherry Garden by Chef Fei at Mandarin Oriental, Singapore ushers in the Year of the Horse with an elegant Lunar New Year showcase centred on Chef Fei’s refined interpretation of Chaoshan-style Yu Sheng and a series of auspicious set menus. The Yu Sheng, built on crisp julienned vegetables and crowned with a house-made Chaoshan sour plum sauce, is elevated with premium toppings, such as live Australian lobster, geoduck clam, or Atlantic salmon, with the Lobster Yu Sheng available both as part of the Fortune Set Menu ($688++ per person) and as an à la carte centrepiece.
For dine-in celebrations, four thoughtfully curated set menus bring together symbolic starters and signature dishes, including pan-fried lotus root patties with crab meat, charcoal-grilled New Zealand live abalone, seared Xisha lobster, and crispy fried chicken with flaxseed, before concluding with refined desserts featuring bird’s nest, peach gum, or fragrant ginger and jujube. Together, these offerings create a celebratory dining experience that honours tradition while showcasing Cherry Garden’s finesse.
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
SHISEN HANTEN BY CHEN KENTARO
Shisen Hanten by Chen Kentaro celebrates Lunar New Year 2026 with a luxurious and tradition-forward offering that reflects the restaurant’s signature Chūka Szechwan Ryori style. From now until 3 March 2026, diners can choose from seven festive set menus priced from $168++ to $388++ per person, featuring standout dishes like the Prosperity Salmon Yu Sheng (with optional Osetra caviar), premium seafood and abalone, and Wok-fried Glutinous Rice with Foie Gras, Chinese Sausage, and Black Truffle. The menus are available for lunch and dinner across the festive period, and include vegetarian options, making them suitable for intimate gatherings or larger reunion feasts.
The restaurant’s à la carte selection also features elevated Yu Sheng variations, including the Wealthy Lobster, Abalone, and Salmon Yu Sheng, alongside other celebratory signatures. For celebrations at home, Shisen Hanten offers an extensive takeaway range available until 3 March, including festive bundles, traditional sweet treats, and signature dishes, ensuring the season’s flavours can be enjoyed beyond the dining room.
- MADAME FAN
- PARKROYAL COLLECTION MARINA BAY, SINGAPORE
- SHANG PALACE, SHANGRI-LA SINGAPORE
- COTE SINGAPORE
- CHERRY GARDEN BY CHEF FEI, MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO
- FOUR SEASONS HOTEL SINGAPORE
FOUR SEASONS HOTEL SINGAPORE
Four Seasons Hotel Singapore celebrates the Year of the Horse with a full suite of festive dining and takeaway offerings across its award-winning restaurants. At Michelin-recommended Jiang-Nan Chun, Executive Chinese Chef Alan Chan presents auspicious set menus from $218 per person (available from now to 3 March), featuring signature Pen Cai and a Prosperity Yu Sheng brimming with lobster, abalone, smoked salmon and surf clams. The hotel also offers a dedicated Lunar New Year takeaway window from 16 to 24 February, with handcrafted sweet and savoury classics such as Four Seasons Pineapple Tarts and Coconut Nian Gao, alongside seasonal creations and fully customisable luxury hampers for gifting.
One-Ninety’s celebration lineup includes reunion and brunch buffets (16-17 February) plus a Nordic Afternoon Tea on weekends, while Nobu Singapore offers a Singapore-exclusive Nobu-Style Yu Sheng (2 February to 3 March) and a special seasonal bento lunch box on weekdays. For larger gatherings, Four Seasons also presents Lunar New Year banquet menus from $1,788 per table of 10, ensuring a festive season that is as grand or intimate as guests desire.
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