FOOD & WINE
Taste: Best New Menus and Bars for July 2026
by Priyanka Elhence
01 Jul 2026
01 Jul 2026
From anniversary tapas and Australian fine dining to an Italian-inspired afternoon tea and a heritage cocktail bar, here's where to book your next meal in Singapore this month.
- ESQUINA – 15TH ANNIVERSARY TAPAS SPECIALS
- MARGUERITE – AN AUSTRALIAN ODYSSEY
- FOUR SEASONS SINGAPORE – THE ITALIAN JOB AFTERNOON TEA
- BAR KAP – HISTORY THROUGH COCKTAILS
- TEMPER. WINE ROOM & LOUNGE – NEW MENU
Michelin Guide-recommended modern Spanish tapas bar Esquina marks its 15th anniversary with the return of favourite tapas specials, available from now until December 2026. Helmed by Barcelona-born Chef Carlos Montobbio, the restaurant is revisiting signature dishes from across its history, with selections refreshed monthly. Guests who order six anniversary tapas receive a complimentary carafe of Spanish house wine.
Highlights include the Oyster 2013 with Vietnamese dressing, Tortilla 2015 with creamy garlic aioli, Beetroot 2017 with smoked walnuts and horseradish ice cream, Sea Urchin 2014 with spanner crab and lobster bisque, and Ibérico Pork Jowl 2016 with smoky chipotle mayo and pickled pear.
Visit Esquina at 16 Jiak Chuan Road, Singapore 089267, Tel: 6222 1616
- ESQUINA – 15TH ANNIVERSARY TAPAS SPECIALS
- MARGUERITE – AN AUSTRALIAN ODYSSEY
- FOUR SEASONS SINGAPORE – THE ITALIAN JOB AFTERNOON TEA
- BAR KAP – HISTORY THROUGH COCKTAILS
- TEMPER. WINE ROOM & LOUNGE – NEW MENU
Marguerite – An Australian Odyssey
Chef-Patron Michael Wilson's latest menu at Michelin-starred Marguerite draws inspiration from his Australian heritage, showcasing native botanicals and exceptional produce through refined contemporary cooking.
The experience begins with Wild Red Kangaroo Consommé served pho-style before moving through dishes such as Southern Bluefin Tuna Belly Tartlet, Spencer Gulf Kingfish Crudo, White Asparagus Custard with king crab, Pilbara Trap Coral Trout, and premium 2GR Full Blood Wagyu 9+ Sirloin. Desserts continue the Australian theme with Speckled Pink Rhubarb, Strawberry Gum Sundae, and Kaya Toast Macaron, alongside petit fours infused with native botanicals.
Available as a four-course or seven-course menu, with optional wine or temperance pairings.
Visit Marguerite at 18 Marina Gardens Drive, #01-09 Flower Dome, Singapore 018953, Tel: 9788 5128
- ESQUINA – 15TH ANNIVERSARY TAPAS SPECIALS
- MARGUERITE – AN AUSTRALIAN ODYSSEY
- FOUR SEASONS SINGAPORE – THE ITALIAN JOB AFTERNOON TEA
- BAR KAP – HISTORY THROUGH COCKTAILS
- TEMPER. WINE ROOM & LOUNGE – NEW MENU
Four Seasons Singapore – The Italian Job Afternoon Tea
One-Ninety Bar at Four Seasons Hotel Singapore brings the flavours of an Italian summer to its limited-time Italian Job Afternoon Tea, available every Friday and Saturday until 5 September 2026.
Created by Executive Pastry Chef Andrea Bonaffini together with Executive Chef Patrick Benedetti and Chef de Cuisine Valerio Pierantonelli, the menu pairs elegant savoury bites with desserts inspired by Italian classics. Look out for the Pistachio-Orange Raviolo, reimagined Tiramisu, decadent Nocciola chocolate cake, and Limone featuring Amalfi lemon, vanilla granita, and ricotta. Four specially crafted cocktails complete the experience.
- ESQUINA – 15TH ANNIVERSARY TAPAS SPECIALS
- MARGUERITE – AN AUSTRALIAN ODYSSEY
- FOUR SEASONS SINGAPORE – THE ITALIAN JOB AFTERNOON TEA
- BAR KAP – HISTORY THROUGH COCKTAILS
- TEMPER. WINE ROOM & LOUNGE – NEW MENU
BAR KAP – History Through Cocktails
Set within the historic House of Tan Yeok Nee, BAR KAP is a new heritage cocktail bar where every drink reflects a chapter of the building's 140-year history.
Developed with Studio Ryecroft, the cocktail programme is organised into four eras, from founder Tan Yeok Nee's trading legacy to the building's present day. Signature drinks include Pepper Peddler, inspired by the spice trade, and Dynamo, part of Singapore's revived clay-ageing cocktail programme that matures spirits in traditional purple clay vessels. The menu concludes with Black Lacquer, a tribute to preservation and reinvention.
Visit BAR KAP at 101 Penang Road, House of Tan Yeok Nee, Singapore 238466, Tel: 8896 1035
- ESQUINA – 15TH ANNIVERSARY TAPAS SPECIALS
- MARGUERITE – AN AUSTRALIAN ODYSSEY
- FOUR SEASONS SINGAPORE – THE ITALIAN JOB AFTERNOON TEA
- BAR KAP – HISTORY THROUGH COCKTAILS
- TEMPER. WINE ROOM & LOUNGE – NEW MENU
temper. Wine Room & Lounge – New Menu
Following recognition at the Star Wine List of the Year Southeast Asia 2026, temper. Wine Room & Lounge has introduced a refreshed wine programme alongside a new food menu by Executive Chef Nicolas Tam and Head Chef Ronald Sim.
Highlights include the Signature Pāua Pasta with New Zealand blackfoot abalone, Crab & Caviar Royale, Chargrilled Octopus, Lamb Shank Shepherd's Pie, and USDA Prime Bone-in Short Rib, while premium cuts such as the Hanwoo Striploin headline the grill selection. Finish with desserts including Mushroom Ice Cream or the signature Skillet Orange Cake served with pistachio ice cream.
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