Food & Wine

Indulgences: July 2018

Where to eat, drink, and be merry this month

Food & Wine

[Limited Edition Gift] A New Expression Of Glamour With The Rémy Martin Limited Edition XO Cannes

Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was unveiled under…

Food & Wine

Indulgences: June 2018

Where to eat, drink, and be merry this month

Food & Wine

MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant

The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong

Food & Wine

In Whisky's Hidden Domain

Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity

Food & Wine

Springtime Sensations at JAAN

Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of spring blooms,…

Food & Wine

Smitten By Le Binchotan

Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?

Food & Wine

Divine Dining

Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin Divine on Duxton…

Food & Wine

One Night Only: Botanical Cocktail Pairing Dinner

Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018

Food & Wine

Indulgences: March 2018

Where to eat, drink, and be merry this month

Food & Wine

Indulgences: February 2018

Where to eat, drink, and be merry this month.

Food & Wine

Celebrate Valentine's Day At The Tastiest Spots Around Town

Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true love for an…

Food & Wine

New Year, New Feasts

Here are the best new places to dine in so that you can start 2018 on a delicious high

Fashion & Watches

25 Gift Ideas From The Golden Pin Design Awards 2017

After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted Design Mark.…

Food & Wine

Indulgences: November 2017

The best places to eat, drink, and be merry this month.

Food & Wine

Indulgences: October 2017

The best places to eat, drink, and be merry this month.

Spirited Discourse

Now Serving... Cognac

Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire of the house,…

Spirited Discourse

Now Serving... Sake

Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the good stuff,…

Spirited Discourse

Now Serving... Whisky

Every whisky has its qualities in its own style. Be it a rich fruity Speyside or a punchy Islay, it ultimately boils down to flavour and taste preference. When…

Spirited Discourse

Behind the Bottle

Meet six of Singapore's top sommeliers and bartenders who will open your eyes to a whole new world of alcohol

Food & Wine

Indulgences: September 2017

The best places to eat, drink, and be merry this month.

Food & Wine

Indulgences: August 2017

The best places to eat, drink, and be merry this month.

Q&A

An American In Singapore

Meet the man behind The Bird Southern Table and Bar, the newest restaurant to join the impressive roster of dining places at Marina Bay Sands

Food & Wine

Message In A Bottle

Perrier-Jouët champagne launches its first-ever Blanc de Blancs for the serious wine connoisseur in Tokyo and reveals its deep-rooted artistic ties

Food & Wine

Favourites, Revisited

The best time to revisit these top tables? Right now.

Food & Wine

A Crab Extravaganza

Melt Café at Mandarin Oriental, Singapore celebrates everybody's favorite crustacean at "A Crab Affair"

Q&A

In It For The Long Run

Words of wisdom from Singapore's top restaurateurs

Food & Wine

Crystal Jade - 25 Years Later

Impressive food aside, here's what's in the pipeline for Crystal Jade after almost three decades: Acquisitions, expansions, and celebrations

Food & Wine

Around the World in Beef

Bedrock Bar & Grill's first stop: Hokkaido, Japan

Food & Wine

Table for One, Please

If you enjoy dining solo, these are the top five restaurants to visit now

Food & Wine

Congratulations On Your New Wine Cellar — Now What?

Important organizing tips for your precious bottles of red, white, and everything in between

Food & Wine

Botanico at The Garage

Fresh flavors and food with a heart at Botanico at The Garage

Food & Wine

The Greenhouse at Nosh

The idyllic restaurant hidden amidst the greenery of Rochester Park serves up a new menu inspired by global flavors

Food & Wine

A Jazzed Up Brunch Affair

The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches

Food & Wine

A Whisky Haven For Novices And Connoisseurs

Demystifying the world of whisky at The Wall

Food & Wine

Indulge In VLV's New Lunch Sets

Leisurely lunches are in order

Food & Wine

Flavour Profile: Chef Florian Ridder, The Summerhouse

Meet The Summerhouse's German chef who is championing local produce and flavours

Food & Wine

Sweet Success

Chef Janice Wong, Singapore’s undisputed queen of desserts, is experiencing sweet success in two of the most mature food markets in Asia — Hong Kong and Tokyo.…