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FOOD & WINE
Taste: Where to Eat Now, March 2022
by Anton D. Javier
23 Mar 2022
23 Mar 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- CLAUDINE INTRODUCES NEW SUNDAY BRUNCH MENU
- A TASTE OF SPRING AT YàN
- ESTATE OPENS AT HILTON SINGAPORE ORCHARD
- MANHATTAN LAUNCHES NEW MENU
You can now count Claudine, the popular French restaurant by Chef-Patron Julien Royer, as a weekend brunch destination with the recent introduction of a brunch-friendly menu that's available on Sundays from 11:30am to 6pm (last seating at 3:30pm). Start off with brunch classics — done the Claudine way — with options like the Sourdough & Saint Nectarine Crispy Sandwich, panko encrusted Crispy Egg, and the Octoroll, comprised of slow cooked octopus, spiced chistorra sausage, and piquillo peppers in a toasted milk bun. Seafood is also aplenty here, with the cured Petuna Ocean Trout, Scallop 'Crudo', and the 2-tiered Le Grand Plateau De Fruits De Mer.
Visit Claudine at 39C Harding Road, Tel: 62652966
For more information, click here
- CLAUDINE INTRODUCES NEW SUNDAY BRUNCH MENU
- A TASTE OF SPRING AT YàN
- ESTATE OPENS AT HILTON SINGAPORE ORCHARD
- MANHATTAN LAUNCHES NEW MENU
A Taste of Spring at Yàn
Spring has officially sprung at beloved Cantonese restaurant Yàn, located at the National Gallery Singapore. From now until 30 April 2022, the restaurant presents a 6-course Spring Treasures Menu ($68++/person) where light, harmonious Cantonese flavors shine alongside Yàn's blend of 8 Treasures Tea. Menu highlights include the Braised Seafood Broth with Crabmeat and Scallops, Steamed Cod Fish with Black Fungus and Cordyceps Flower, and the flavorful and highly addictive Deep-Fried Salt and Chilli Pork Rib. The meal ends on a sweet, delicate note with the Chilled Honey Chrysanthemum and Snow Fungus with Homemade 8 Treasures Tea Pudding.
Visit Yàn at #05-02, National Gallery Singapore, Tel: 63845585
For more information, click here
- CLAUDINE INTRODUCES NEW SUNDAY BRUNCH MENU
- A TASTE OF SPRING AT YàN
- ESTATE OPENS AT HILTON SINGAPORE ORCHARD
- MANHATTAN LAUNCHES NEW MENU
Estate Opens at Hilton Singapore Orchard
Estate is the beautiful all-day dining restaurant of the new Hilton Singapore Orchard, which offers a sophisticated buffet dining experience. At the helm is Hilton Singapore Orchard's Director of Culinary Vijayakant Shanmugam, who leads a highly capable team responsible for creating an extensive selection of dishes, with some prepared à la minute. Discover the various open kitchens and stations like the Raw & Seafood Kitchen, Grill Kitchen, Noodle & Wrap Kitchen, Wok, Fry & Premium Barbeque Kitchen, all boasting mouthwatering specialties, such as the Estate Black Truffle Roasted Duck, Wagyu Beef Kofta Skewers, Singapore-style Popiah with Soft Shell Crab, Homemade Gluten-Free Squid Ink Tagliatelle, as well as a selection of desserts.
Visit Estate at Level 5, Hilton Singapore Orchard, 333 Orchard Road
For more information, click here
- CLAUDINE INTRODUCES NEW SUNDAY BRUNCH MENU
- A TASTE OF SPRING AT YàN
- ESTATE OPENS AT HILTON SINGAPORE ORCHARD
- MANHATTAN LAUNCHES NEW MENU
Manhattan Launches New Menu
The latest iteration of Manhattan's cocktail menu welcomes new names to its New York Personified lineup, which brings together individuals from various fields — music, film, art, and politics. Look forward to creative cocktails inspired by Andy Warhol, Yoko Ono, Ruth Bader Ginsburg, Whoopi Goldberg, Irving Berlin, and Lin-Manuel Miranda, which distill storied moments of history in an expertly crafted tipple. Standouts worth a try include Peas and Love (Tatsumi Gin, Cucumber Cordial, Basil and Green Peas), Vega Alta (Bacardi Reserve Ocho, Pineapple, Turmeric Orgeat, Hot Coconut Lime Foam), Notorious R.B.G (a Westland peated whiskey-based concoction with black cardamom-infused averna), and Marty's Souffle (Roku Gin, Vanilla Curd, Crème, Lime and Yuzu Bitters).
Visit Manhattan at Level 2, Regent Singapore, Tel: 67253377
For more information, click here
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