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FOOD & WINE
Taste: Where to Eat Now, Nov/Dec 2022
by Anton D. Javier
24 Nov 2022
24 Nov 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- GYUTAN-TAN IS SINGAPORE'S FIRST-EVER OX TONGUE SPECIALTY RESTAURANT
- A SLICE OF THE MEDITERRANEAN AT SOL & ORA
- A REFINED DINING EXPERIENCE AT CRYSTAL JADE PAVILLION
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Sumiyaki Gyutan Combo Set -
Premium Gyutan Shabu Shabu -
Gyutan-tan interiors
It's more than just grilled gyutan (ox tongue) at the recently-opened Gyutan-tan along Tras Street. At this specialty restaurant, gyutan takes center stage and is prepared and cooked in a variety of ways — from the Cold Roasted Gyutan Carpaccio Salad and Homemade Gyutan Gyoza to Gyutan Demi-Glace Stew and Gyutan Ramen. However, the best option for those not too familiar with ox tongue is the Sumiyaki Gyutan Combo Set, which is comprised of thin and thick cuts of charcoal-grilled gyutan, served with soup, rice, and yamaimo. This set lets you appreciate gyutan's flavor and texture, with an added option of dipping it in a variety of sauces like lemon pepper, negi shio, ponzu oroshi, and more.
Visit Gyutan-tan 41 Tras Street, Tel: 8321 3359. For more information, click here.
- GYUTAN-TAN IS SINGAPORE'S FIRST-EVER OX TONGUE SPECIALTY RESTAURANT
- A SLICE OF THE MEDITERRANEAN AT SOL & ORA
- A REFINED DINING EXPERIENCE AT CRYSTAL JADE PAVILLION
A Slice of the Mediterranean at Sol & Ora
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Clockwise: La Bomba, Seafood Fregola, Brioche 'Parker' Loaf, Sardinian Porcetto, Greek Saganaki Cheese -
Greek Saganaki Cheese -
Sol & Ora interiors
Located on the rooftop of The Outpost Hotel in Sentosa, Sol & Ora allows for a mediterranean escapade, even if it's just for a few hours. The restaurant's seaside location complements the food and drinks menu, mainly comprised of flavors inspired by the 'Latin-Mediterranean' countries of Italy, France, Spain, and Greece. Highlights include the Petite Meze platter comprised of zesty, salty, and briney bites and dips, La Bomba (a deep fried breaded sphere of minced chicken and potato, seasoned with Baharat), Sardinian Porcetto with crackling skin and tender meat, and Imam Bayildi — a baked eggplant dish with tomato sauce, spices, and feta cheese.
Visit Sol & Ora at Level 7, The Outpost Hotel, 10 Artillery Avenue, Sentosa, Tel: 8879 8765. For more information, click here.
- GYUTAN-TAN IS SINGAPORE'S FIRST-EVER OX TONGUE SPECIALTY RESTAURANT
- A SLICE OF THE MEDITERRANEAN AT SOL & ORA
- A REFINED DINING EXPERIENCE AT CRYSTAL JADE PAVILLION
A Refined Dining Experience at Crystal Jade Pavillion
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Bamboo Clam Steamed with Vermicelli and Minced Garlic -
Fresh Chinese Yam with Sea Cucumber in Fragrant Spicy Sauce served in Claypot -
Pan-fried Foie Gras Pan-fried and Sliced Duck with Crepe
A refined Chinese dining experience awaits at the new Crystal Jade Pavilion at VivoCity. The space, which was previously occupied by Crystal Jade Dining IN, has been refreshed and now sports a modern teal color theme, complemented by a menu comprised of traditional dishes, as well as modern creations, imagined by the kitchen team spearheaded by Group Executive Chef Martin Foo. Standouts not to be missed include the Chilled Fresh Lily Bulb and Cordyceps Flower with King Oyster Mushroom, Deep-Fried Mushroom and Corn with Salted Egg Yolk, Pan Fried Sliced Duck and Foie Gras with Crepe, Bamboo Clam Steamed with Vermicelli and Garlic, and Live Lobster Sauteed with Black Truffle Sauce.
Visit Crystal Jade Pavilion at #01-112, VivoCity, Tel: 6278 5626/9177 2005. For more information, click here.
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