At the heart of the celebrations is a month-long line-up of $55 dining experiences across the hotel’s restaurants and bars. These offerings span cuisines and formats, reflecting both Shangri-La’s culinary diversity and its enduring appeal. At The Line, diners can explore a rotating selection of Asian flavours inspired by sister properties across Thailand, the Philippines, and Indonesia, while Waterfall Ristorante Italiano spotlights its signature seafood zuppa paired with prosecco.
Elsewhere, Origin Grill presents a refined set menu built around a Black Angus ribeye, while The Lobby Lounge leans into local heritage with a Peranakan-inspired afternoon tea and a Tok Panjang communal dining experience. For a more leisurely afternoon, The Rose Veranda offers a mini-bites buffet of sweet and savoury creations. Together, these experiences form a culinary journey that is at once celebratory and reflective of the hotel’s longstanding reputation for quality and variety.
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