Since opening its doors in 1986, Pan Pacific Singapore has welcomed generations of travellers, business leaders, and local guests, earning its place as one of the nation's pioneering luxury hotels.
As it celebrates its 40th anniversary this year, the property reflects on four decades of growth, innovation, and hospitality excellence while inviting guests to be part of the celebrations through a series of experiences and exclusive offers.
Located in the heart of Marina Bay, the hotel has continually evolved alongside the city. Over the years, it has introduced significant enhancements that have helped shape its identity – from the addition of the Ocean Ballroom in 2000 and the launch of Edge in 2012, to the relocation of the Pacific Club Lounge to the hotel's highest floor and the introduction of the now-iconic floating pods within its soaring atrium.
The years that followed saw further transformations, including a revitalised swimming pool, upgrades to its event venues, enhancements to Keyaki's tranquil Japanese garden setting, and most recently, the refurbishment of guestrooms alongside the debut of Pacific Emporium and PLUME in 2023. Yet, through every renovation and innovation, the hotel's commitment to warm, intuitive service has remained unchanged.
To mark this milestone year, Pan Pacific Singapore is extending the celebrations beyond its guestrooms through a collection of anniversary experiences inspired by the number 40.
At Edge, the hotel's award-winning buffet restaurant, guests can enjoy a weekday lunch experience for just $40++ per person. Available until 15 November 2026, the promotion offers diners access to the restaurant's extensive spread of Asian and international cuisine.
Those seeking refined Cantonese cuisine can head to Hai Tien Lo, where a bottle of selected wine is available for $40++ on weekdays until the end of the year, providing the perfect accompaniment to the restaurant's acclaimed menu of traditional and contemporary Chinese dishes.
Japanese dining enthusiasts can celebrate at Keyaki with a weekday teppanyaki lunch set priced at $40++ per person. Prepared before guests at the teppanyaki counter, the menu showcases quality ingredients and meticulous craftsmanship synonymous with the restaurant's long-standing reputation.
For those with a sweet tooth, Pacific Emporium presents a series of commemorative cakes priced at $40++ each. Seasonal creations throughout the year include a refreshing Coconut Crystal Cake and a Hojicha Buckwheat Cake layered with seasonal fruits, offering a delicious tribute to the occasion.
The anniversary celebrations extend into the evening at PLUME, where guests can embark on a curated tasting journey featuring three bespoke cocktails and paired bites for $40++. Inspired by flavours from across the Asia-Pacific region, the rotating tasting flight promises a fresh experience with every visit.
Beyond dining, Pan Pacific Singapore is also encouraging guests to slow down and recharge. At St. Gregory, the hotel's award-winning spa, a specially curated 40-minute express massage is available at a promotional rate of $100 nett, providing a restorative escape from the demands of daily life.
For visitors looking to immerse themselves fully in the celebrations, the exclusive 40th Anniversary Stay Package offers a luxurious overnight retreat complete with breakfast at Edge and a welcome drink at PLUME. It is an invitation to experience the gracious hospitality that has defined the hotel for four decades.
As Pan Pacific Singapore commemorates this milestone, the celebration is ultimately about more than marking the passage of time. It is a tribute to the guests, associates, and communities who have shaped the hotel's story over the past 40 years. As it looks to the future, the iconic property remains committed to delivering the memorable experiences and genuine hospitality that have made it a Singapore institution.
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Hai Tien Lo chef's signature menu
Edge
Keyaki teppanyaki counter
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