FOOD & WINE
Taste: Best Restaurant Openings and Menus to Book This Month
by Priyanka Elhence
02 Dec 2025
02 Dec 2025
From coastal Italian-inspired eats to luxe Champagne brunches, these are the best restaurants and bars to book in Singapore this December
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
Perched 57 storeys above the city, LAVO reopens with an Amalfi-coast-inspired look featuring Mediterranean neutrals, handcrafted tiles, and a sweeping rooftop terrace. The refreshed menu celebrates la dolce vita with seafood-forward Italian classics by Chief Culinary Officer Ralph Scamardella.
Alongside signatures like the 500g Meatball and 20-layer Chocolate Cake are new coastal-inspired dishes including Jumbo Shrimp Alla Scampi, Mafaldine Seafood Alfredo, and Seafood Fra Diavolo. Expect grill favourites, brick-oven pizzas, and a cocktail list that channels sunny Italian summers. Save space for LAVO’s dramatic Affogato, Limone Coastal Cake, and classic tiramisu.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
Le Pristine Singapore
The modern European restaurant at Grand Hyatt Singapore launches an elevated Sunday Brunch and Supper ($135++/pp). Expect seafood towers with Irish oysters and gambero rosso, pizzette marinara, ravioli ricotta verbena, and barbecue gambero.
Desserts include a soft-serve buffet and plated treats like Panna Cotta and Tiramisu Le Pristine. Add a 2.5-hour beverage package (from $50) with spritzes, wines, cocktails or upgrade to premium champagnes, such as Dom Pérignon.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
Firangi Superstar
Firangi Superstar makes weekends more exciting with a 2.5-hour Champagne brunch featuring mod-Indian signatures by Chef Raj Kumar (from $68++ for food). The brunch begins with an “Out of the Box” tasting set – Caviar Puri, Truffle Puri, Sesame Muruku, Podi Cheese Dosa, and Avocado Kulcha – before hearty mains like Prata Waffle with Madras Fried Chicken, Steak & Eggs, or Amritsari-style Fish & Chips.
Dessert is a full buffet of Indian-accented sweets, from Bru Coffee Cannoli to Cinnamon-Ginger Cookies, best paired with Masala Chai.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
Sophia at The St. Regis Singapore
The St. Regis Singapore introduces Sophia, a modern Italian concept led by Chef Angelo Sergio. The menu honours Italian flavours across 11 regions with signatures like homemade focaccia, Polpo Grigliato, and Carpaccio di Gamberi.
Pastas include exclusive hickory-smoked Atavi Tagliatelle with porcini and veal jus, as well as Pappardelle al Ragù with tender wagyu. Mains range from Bistecca alla Fiorentina to comforting Baccalà in Umido. Don’t miss the dolci selection, especially Baba Napoletano and tableside-served Salame di Cioccolato. Weekday lunches and a champagne-forward Sunday brunch are also available.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
L’Amo Bistrò del Mare
Dubai’s acclaimed coastal Italian restaurant lands at METT Singapore with a seafood-forward menu by Chef Daniele Sperindio. Expect refined Mediterranean flavours and a premium seafood counter.
Highlights include Le Tre Tartare (red prawn, tuna, and seabass), Spaghettone Cacio & Pepe with Japanese uni, and Tagliolini with lime butter and Italian caviar. Mains feature mussels in wine and garlic, Catalana-style seafood, and Josper-grilled lamb chops. Classic desserts and a robust cocktail and wine programme complete the experience.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
The Warehouse Hotel Lobby Bar
The Warehouse Hotel’s latest cocktail menu traces 1890s–2000s Singapore, reimagining classics with local botanicals and inventive techniques. Start with the Reverse Trade, a lighter Martini featuring Chiu Long Gin and Shaoxing wine, then explore The 36 Oaths (a Rusty Nail with mezcal and a house-made amaro of 36 ingredients), and the clarified Tides of Two milk punch nodding to Shōwa-era Japan.
Those with a sweet spot for nostalgia will love Pink Pepper Club, an Espresso Martini spin referencing the venue’s 1985 discotheque days.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
The Coach Restaurant Singapore
At Jewel Changi Airport, Coach’s first-ever restaurant channels New York glamour with leather-clad interiors, a woodfire kitchen, and even a suspended yellow cab. Head Chef Kurt Sombero presents NYC favourites: Fresh Oysters, Jumbo Shrimp Cocktail, Maryland Crab Cakes, and the signature caviar-topped Black and White Bagel.
Street-style bites include pizza slices, hot dogs, and burgers, while steakhouse classics range from USDA Prime cuts to Satsuma A5 Wagyu. Desserts pay homage to the Big Apple with a 20-layer Chocolate Cake and PB&J Baked Alaska. A 100-label American wine list and inventive cocktails complete the experience.
- LAVO
- LE PRISTINE SINGAPORE
- FIRANGI SUPERSTAR
- SOPHIA AT THE ST. REGIS SINGAPORE
- L’AMO BISTRò DEL MARE
- THE WAREHOUSE HOTEL LOBBY BAR
- THE COACH RESTAURANT SINGAPORE
- TEMPER
Temper
Tanjong Pagar welcomes Temper, a wine-driven concept by Ebb & Flow Group featuring a 1,200-label cellar curated by Roberto Duran and a bespoke music programme by Joshua Pillai. Cocktails lean adventurous: Temper’s Cup blends gin and sparkling wine; the Star Fruit Martini reinvents a Dirty Martini; and the T.T.K. Old Fashioned channels tutu kueh flavours with peanut butter–washed whisky.
Seafood shines across the menu – Crab Rolls, Red Shrimp Carpaccio, and an abundant Seafood Platter – while hearty bites include a wagyu-blend burger, Crispy Chicken Drumsticks, and Uni Linguine. End on a sweet note with Pastel de Nata or a Coffee Tres Leches.
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