Feast on refined epicurean indulgences here, which include antipasto, cheeses, cold cuts, the freshest seafood, as well as à la minute hot main courses comprised of meats, poultry, and fish. A little bubbly helps make the Sunday mood more festive of course, so go ahead and sip on the St. Regis' champagne of choice — Perrier-Jouët Grand Brut NV.
As you sit back and relax, enjoy the captivating performances by the following artists on these days: Alemay Fernandez on 19th March, Nick Zavior on 26th March, and Dylan Foster on 2nd April.
Visit Brasserie Les Saveurs today at the St. Regis Singapore, 29 Tanglin Road, Tel: 6506 6860. For more information, click here.